With notes reminding us of sugar cane, lemon acidity, and dark chocolate, this medium roast coffee gives you exactly what you want from a quality decaf: for it to taste like it’s not.
Region: Quindo, Caldas, & Riseralda
Producers: Various smallholder farms within the region
Altitude: 1400-1900 masl
Varietals: Castillo, Caturra
Process: E.A. Decaffeination